XXXVII.—Mycological investigation upon fermentation
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Continuous Fermentation to Produce Xanthan Biopolymer : Laboratory Investigation
Xanthan biopolymer has been produced by single-stage continuous ferment~ tion with Xanthomonas campestris NRRL B-1459 in a medium of glucose, minerals, distillers' solubles, and urea for as long as 20 days. At the highest dilution rate studied (D = 0.0285 hr-1), the steady state rate of xanthan production was 0.36 g/kg/hr and ·the steady state yield, basis glucose consumed, was 68%. Observation...
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ژورنال
عنوان ژورنال: Annals and Magazine of Natural History
سال: 1860
ISSN: 0374-5481
DOI: 10.1080/00222936008697323